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Ukwenza ngokwezifiso inyama yekhabhathi yokomisa ubudala ifriji eyomileyo kwikhabhathi yenkomo yenkomo endala
Kingcave yenkomo yenkomo efrijini
Ulawulo lobushushu: Izikhenkcezisi zenyama yenkomo ziyilelwe ukugcina umgangatho othile wobushushu, amaxesha amaninzi phakathi kwe32-40 degrees Fahrenheit, nto leyo ilungele ukugcina inyama yenkomo isentsha kwaye ikhuselekile ukuba ityiwe.
Ukulawula ukufuma: Ezi zikhenkcisi zisoloko zineempawu ezivumela ukufuma, nto leyo enceda ekuthinteleni inyama ukuba yome okanye ifume kakhulu.
Umbutho: Iifriji zenyama yenkomo ngokuqhelekileyo zinee-racks okanye iishelufu ezenzelwe ngokukodwa ukugcina ukusikwa kwenyama yenkomo, okwenza kube lula ukucwangcisa nokufikelela kwinyama.
Ukuqina: Izikhenkcezisi zenyama yenkomo zodidi lwentengiso zihlala zakhiwe ngezinto ezomeleleyo kwaye ziyilelwe ukuba zimelane nokusetyenziswa rhoqo, nto leyo ezenza zibe lutyalo-mali oluthembekileyo kumashishini aphatha inyama eninzi.
Ucoceko: Izikhenkcezisi zenyama yenkomo zidla ngokuba neendawo ekulula ukuzicoca kunye neempawu ezifana nezaleko zokulwa neentsholongwane ezinceda ukugcina imeko icocekile yaye zinciphisa ingozi yokukhula kwentsholongwane.
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Umatshini owomileyo owalupheleyo wesalami ham intlanzi inyama yenkomo eyomileyo eyomileyo eguga efrijini isibandisi esigugayo
Ikhabhathi yenkomo ekhulileyo luhlobo lwekhabhathi yokubonisa inyama yenkomo ene-asidi yamanzi, ukugcinwa okutsha, ifriji kunye nokupheka njengento enye.Ukusetyenziswa kweendlela eziphambili zenzululwazi kunye nezobuchwepheshe kunye neteknoloji yokulawula ubushushu obukrelekrele yenza ukuba inyama yenkomo yome ngokwemvelo phantsi kobushushu obufanelekileyo kunye nokufuma, ukunika abathengi izithako ezitsha kunye nezimnandi, ukukhuselwa kokusingqongileyo okuluhlaza, ukonga amandla kunye nokonga umbane.
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Intengiso eshushu yenkomo egugayo yomisa ikhabhathi efrijini eyomileyo eyomileyo epholileyo
Umatshini wethu wokomisa inyama yenkomo efrijini uyilelwe ukomeleza incasa kunye nokuthantamisa kwenyama yenkomo ngenkqubo elawulwayo yokuguga.Ngobuchwepheshe obuphezulu kunye nolawulo oluchanekileyo lobushushu, umatshini wethu wenza indawo efanelekileyo yenkomo eyomileyo, evumela ukuba iphuhlise i-flavour ecebileyo kunye nesisa esingenakulinganiswa.
Ezona mpawu:
Ulawulo lobushushu obuchanekileyo: Umatshini wethu uqinisekisa ukulawulwa kweqondo lokushisa okuhambelanayo kunye nokuchanekileyo, ukubonelela ngeemeko ezifanelekileyo zenyama yenkomo eyomileyo.
Amanqanaba oMntu oLawulwayo: Umatshini ugcina amanqanaba afanelekileyo okufuma afunekayo kwinkqubo yokuguga, ukuthintela ukulahleka komswakama ngokugqithisileyo okanye ukugcinwa.
Ukujikeleza komoya okuSebenzayo: Ukuxhotyiswa ngenkqubo yokujikeleza komoya enamandla, umatshini wethu usasaza ngokulinganayo umoya obandayo kulo lonke igumbi, uqinisekisa ukuguga okufanayo kwenyama yenkomo.
Uyilo olucocekileyo kunye noKhuseleko: Sibeka phambili ukhuseleko kunye nococeko lwenyama yakho yenkomo.Umatshini wethu uyilwe ngeendawo ezilula ukucoceka kunye nemilinganiselo yokhuseleko eyakhelwe-ngaphakathi ukugcina imigangatho yokhuseleko lokutya.
UkuSebenza okuLuhlobo lomsebenzisi: Umatshini wethu ubonisa ulawulo olucacileyo kunye noseto, okwenza kube lula kubaqhubi ukuba babeke iliso kwaye bahlengahlengise iiparamitha zokuguga.
