Umsebenzi weengcaliubushushu obungaguqukiyo bokupholisa iwayini
1. Ukubonelela ngeqondo lobushushu elingcono
Kumzimba omnye wefriji, enye okanye ngaphezulu isilawuli sobushushu sinokusetyenziswa ukugcina ubushushu buthe gqolo kuluhlu lwexabiso elichaziweyo ukuze iwayini ikhathalelwe kakuhle.
2. Gcina ukufuma okufanelekileyo kwaye usete inkqubo yokufuma ezenzekelayo yokwenziwa komlinganiselo, ukuzeikhabhathi yewayiniiyakuhlala igcina okona kufuma kufanelekileyo.
3. Umjikelo wokuhlanjululwa komoya unesixhobo esikhethekileyo se-epoxy sokudala umoya ococekileyo.
4. Coca ivumba kwaye usebenzise ikhabhoni esebenzayo phezu kwesixhobo.Unokuqwalasela nayiphi na ivumba kwaye ususe zonke izinto ezitshabalalisa utshintsho kumgangatho wewayini.
5. Ukuze kuphunyezwe iinjongo zokothuka-ubungqina kunye nengxolo, ukongeza ekusebenziseni ingxolo ephantsi kunye ne-compressor ephezulu kunye nokufakelwa kwezinto ezothusayo kwisiseko sayo, indawo nganye yoqhagamshelwano kunye nebhotile yewayiniifriji epholileyo yewayiniinezixhobo zokulwa nokungcangcazela kunye nokuthintela ingxolo kwindawo epholileyo yewayini.Undoqo
6. I-MDF yokugcina i-rack ye-wine rack yenziwe nge-MDF eqhutywe ngokukodwa okanye idibaniswe nesinyithi, ukwenzela ukuba i-spicy kunye ne-tannins ihlale ishiywe kwikhabhinethi yewayini.
7. Indlela yogcino lwewayini kunye nendlela yokufikelela iyilwe ngononophelo iirack ezininzi zokugcina iwayini ukuhlangabezana nemigaqo yobuchwephesha bomntu.Inika indawo engcono yokubeka indlela yokugcina iwayini kunye nenani elikhulu lokugcina;ukubonisa iiracks, zombini ukugcinwa;iiracks zokutyibilika, ukufikelela lula.
Ixesha lokuposa: Feb-09-2023
