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Ulwazi oluncinci lwekhabhinethi yewayini ebomvu

Ulwazi oluncinci lwekhabhinethi yewayini ebomvu

Ulwazi oluncinci lwekhabhinethi yewayini ebomvu
Iikhabhathi yewayiniinomsebenzi wogcino, kodwa ayithethi ukuba uhlobo ngalunye lwe wayini lunokuselwa ngokuthe ngqo kwisipholisi sewayini ukusela.Kuyimfuneko ukwenza uhlengahlengiso olufanelekileyo ngokusekelwe kubushushu besiselo.enencasa.
Ukuba 10 ° C-12 ° C ibekwe yiifriji yewayini, iwayini ebomvu isenokufuna ukufudumala ngaphambi kokusela.Xa ubushushu bufudunyezwa kubushushu obufanelekileyo besiselo, ubushushu obucetyiswayo bewayini ebomvu eOstreliya naseNew Zealand yi-15 ° C-20 ° C. Ukuze wenze ivumba lewayini ngokuthe ngcembe liphume,
Ngokuphathelele imfuno ye-champagne encinci kunye neentlobo zewayini eziswiti ezifuna ubushushu obuphantsi, emva kokususa kwiikhabhathi yewayini, kufuneka usebenzise i-emele yomkhenkce kunye ne-ice cubes ukunciphisa ubushushu ukuze uvumele ukufikelela kwiqondo lokushisa lokusela.Ukuba amaqondo obushushu aphezulu, iwayini ingenza iwayini ibukeke njengomlomo wengca.


Ixesha lokuposa: Feb-09-2023