Ubushushu bobushushu obuqhubekayoisikhelisi sewayiniyeyona ifanelekileyo
1. Ubushushu bekhabhinethi yewayini yeqondo lokushisa rhoqo lubekwe malunga ne-12 ° C. Eyona ifanelekileyo.Iintlobo ezahlukeneyo zewayini zifuna amaqondo okushisa ahlukeneyo okugcina: obomvu owomileyo 16-22 ° C, iwayini ebomvu 14-16 ° C, iwayini emhlophe 10-12 ° C, emhlophe eyomileyo 8-10 ° C, i-champagne 5-9 ° C.
2. Enyanisweni, iqondo lokushisa lobushushu obufanelekileyoikhabhathi yewayinikuxhomekeke kugcino oluhlukeneyo lotywala ukusebenzisa iimeko zokugcina ezahlukeneyo.Ukuba ufuna ukwenza iminyaka eyi-10 ukuya kwe-20 ngaphambi kokusela, kungcono ukuyifihla kwangaphambili, kwaye ubushushu bulawulwa malunga ne-12 ° C.
3. Kodwa ukuba ufuna ukukhawuleza ukuguga kwewayini kunye nokusela ngokukhawuleza, ke iwayini kufuneka igcinwe malunga ne-14-15 ° C ukukhawuleza ukuvuthwa kwewayini.
4. Ngelo xesha, kukho inqaku elibaluleke kakhulu - ubushushu bewayini buhlala buhlala.Imekobume yobushushu engaguqukiyo sele iza kugcinwa kwi-20 ° C ikwangcono kunobushushu bemihla ngemihla obuguquguquka phakathi kwe-10 kunye ne-18 ° C.
Ixesha lokuposa: Feb-09-2023
