Ziziphi iisetingi zegumbi lokunyanga inyama?

Igumbi lokunyanga inyama, elikwabizwa ngokuba ngumqolomba okanye indawo yokutshixa inyama, yindawo elawulwayo esetyenziselwa ukomisa nokunyanga inyama ixesha elide.Le nkqubo inceda ekuphuculeni incasa kunye noburhabaxa benyama lo gama ikwathintela ukubola.Iisetingi zegumbi lokunyanga inyama zinokwahluka ngokuxhomekeke kuhlobo lwenyama ephiliswayo, kodwa ezinye izikhokelo jikelele zinokunceda ukuqinisekisa ukunyangwa okukhuselekileyo nokusebenzayo.

Ubushushu

Ubushushu kwigumbi lokunyanga inyama yenye yezona zinto zibalulekileyo ekufuneka ziqwalaselwe.Uluhlu olufanelekileyo lobushushu lokunyanga inyama luphakathi kwe-50-60 ° F (10-16 ° C).Kulo luhlu lweqondo lokushisa, i-enzymes enyameni iphula iiprotheyini, okubangela ukuba kube nethenda kunye nemveliso yokuphela kwayo.Kubalulekile ukugcina ubushushu obungaguquguqukiyo kuyo yonke inkqubo yokunyanga ukunqanda ukubola nokuqinisekisa nokomisa.

Ukufuma

Ukongeza kwiqondo lobushushu, ukufuma yenye into ebalulekileyo ekunyangelweni kwenyama.Ngokufanelekileyo, umgangatho wokufuma kufuneka ube malunga ne-70%.Oku kunceda ukukhuthaza ukukhula kweebhaktheriya ezincedo, ezinegalelo kwincasa kunye nokuthungwa kwenyama.Inqanaba lokufuma eliphakamileyo kakhulu lingakhokelela ekukhuleni kokungunda, ngelixa inqanaba lokufuma eliphantsi kakhulu linokubangela ukuba inyama yome ngokukhawuleza.

Ukujikeleza komoya

Ukuhamba komoya okufanelekileyo nako kubalulekile ekunyangelweni kwenyama ngempumelelo.Ukuhamba komoya okulungileyo kunceda ukususa umswakama enyameni kwaye kuthintele ukukhula kweebhaktheriya eziyingozi.Kubalulekile ukunqanda ukuxinana kwegumbi lokunyanga, njengoko oku kunokuthintela ukuhamba komoya kwaye kukhokelela ekomisweni okungalinganiyo.Ukusebenzisa iifeni okanye ezinye izixhobo zokukhuthaza ukuhamba komoya kunganceda ekuqinisekiseni ukuba inyama iyaphilisa ngokulinganayo.

Ixesha lokuphumla

Ubude bexesha elifunekayo ukunyanga inyama inokwahluka ngokuxhomekeke kuhlobo lwenyama kunye nenqanaba elifunekayo lencasa kunye nokuthungwa.Ngokomzekelo, i-brisket yenkomo ingadinga ukunyanga iiveki ezininzi, ngelixa i-hagu encinci ingadinga iintsuku ezimbalwa.Kubalulekile ukubeka iliso kwinyama yonke inkqubo yokunyanga kwaye ulungelelanise ubushushu, ukufuma, kunye nokuhamba komoya njengoko kufuneka.

Imiba eyongezelelweyo

Kukho ezinye izinto ezimbalwa ekufuneka ziqwalaselwe xa useka igumbi lokunyanga inyama.Umzekelo, kubalulekile ukusebenzisa inyama ekumgangatho ophezulu engenazo naziphi na iimpawu zokonakala okanye izifo.Ukongezelela, igumbi lokunyanga kufuneka ligcinwe licocekile kwaye likhululekile kuzo naziphi na izinto ezingcolileyo ezinokuchaphazela i-flavour okanye ukhuseleko lwenyama.

Ukuqukumbela

Ngokubanzi, iisetingi zegumbi lokunyanga inyama zibalulekile kwimpumelelo yenkqubo yokunyanga.Ngokugcina ubushushu obufanelekileyo, ukufuma, kunye nokuhamba komoya, unokuqinisekisa ukuba inyama yakho iphilisa ngokulinganayo kwaye iphuhlisa incasa efunwayo kunye noburhabaxa.Kubalulekile ukujonga inkqubo yokunyanga ngokusondeleyo kwaye wenze uhlengahlengiso njengoko lufuneka ukuze uqinisekise iziphumo ezikhuselekileyo nezimnandi.

ICEBISO: Ukuba ufuna ukujonga elona gumbi lihle kakhulu lokunyanga inyama, ndincoma ukuba uzame umqolomba wokumkani wokomisa iKhabhinethi.Ungayifumana le frijingokucofa apha