Iikhabhinethi zewayini zinokuhlulwa kwiikhabhinethi zewayini zokhuni kunyeiikhabhathi zewayini ze-elektroniki.Ikhabhinethi yewayini yomthi luhlobo lwefenitshala esetyenziswa njengomboniso wokugcina iwayini;Ikhabhathi yewayini yombane luhlobo lwesixhobo esiyilwe ngokomgangatho wogcino lwendalo lwewayini ebomvu, kwaye isenokuba yihonti encinci yebhayoni.Iikhabhathi zewayini zokugcina iwayini ebomvu zibhekisa kwiikhabhathi zewayini zombane.
Bubuphi ubushushu kunye nokufuma okufanelekileyo kwikhabhinethi yewayini?
1.Ubushushu obufanelekileyo, ubushushu obungaguqukiyo Iwayini akufunekanga ibekwe kwindawo ebanda kakhulu.Ukubanda kakhulu kuyakucothisa ukukhula kwewayini, kwaye iya kuhlala kwimo engumkhenkce kwaye ayiyi kuqhubeka iguquka, eya kulahlekelwa yintsingiselo yokugcina iwayini.
2.Ishushu kakhulu, iwayini ivuthwa ngokukhawuleza, ayityebi kwaye ithambile ngokwaneleyo, nto leyo eya kubangela ukuba iwayini ebomvu ikhuphe i-oxidize okanye ide ibe mbi, kuba incasa ethambileyo nentsonkothileyo yewayini kufuneka iphuhliswe ixesha elide.
3.Ubushushu obufanelekileyo bokugcina iwayini yi-10°C-14°C, kwaye olona lubanzi ngu-5°C-20°C. Kwangaxeshanye, utshintsho lobushushu unyaka wonke kungcono ukuba ungadluli kwi-5°C. Kwangaxeshanye, kukho indawo ebaluleke kakhulu-ubushushu bokugcina iwayini yeyona nto ilungileyo.
4.Oko kukuthi, ukugcina iwayini kwindawo yobushushu obungaguqukiyo obungama-20°C ingcono kunemeko apho ubushushu buguquguquka phakathi kwe 10-18°C yonke imihla.Ukuze uphathe iwayini kakuhle, nceda uzame ukunciphisa okanye ukunqanda utshintsho olukhulu lobushushu, ngokuqinisekileyo, utshintsho oluncinci lobushushu kunye namaxesha onyaka lusamkelekile.
5.Ukufuma okufanelekileyo, ukufuma okungaguqukiyo Ukufuma okulungeleyo ukugcina iwayini kuphakathi kwe 60% kunye ne 70%.Ukuba yome kakhulu, unokubeka ipleyiti yesanti emanzi ukuze ulungelelanise.
7.Ukufuma kwi-cellar yewayini okanye kwikhabhinethi yewayini akufanele kube phezulu kakhulu, kuba kulula ukubangela ukuba iileyibhile ze-cork kunye newayini zibe ngumbumba kwaye zibole;kunye nomswakama kwi-cellar yewayini okanye kwikhabhinethi yewayini akwanelanga, okuya kwenza i-cork ilahlekelwe yi-elasticity yayo kwaye ayikwazi ukutywina ibhotile ngokuqinileyo.
8.Emva kokuba i-cork iyancipha, umoya wangaphandle uya kuhlasela, umgangatho wewayini uya kutshintsha, kwaye iwayini iya kuba ngumphunga kwi-cork, okukhokelela kwinto ebizwa ngokuba "yibhotile engenanto".Ngokomzekelo, kwimozulu eyomileyo, ukuba akukho ndlela efanelekileyo yokulondoloza, kunye neyona wayini ilungileyo iya kuhamba kakubi ngenyanga.
Ukucoca kunye nokugcinwa kwekhabhathi yewayini
1.Buyisela isihluzo sekhabhoni esivunyiweyo kwindawo ephezulu yekhabhathi yewayini kanye kwiinyanga ezintandathu.
2.Susa uthuli kwindawo epholileyo (umnatha wocingo ongasemva wekhabhathi yewayini) rhoqo emva kweminyaka emi-2.
3.Nceda ujonge ngononophelo ukuba iplagi yamandla ikhutshiwe na phambi kokuba ushukume okanye ucoce ikhabhathi yewayini.
4.Buyisela ishelufu rhoqo emva kweminyaka emibini ukunqanda ukuguqulwa kweshelufu yokhuni oluqinileyo phantsi kokufuma okuphezulu kunye nomngcipheko wokhuseleko obangelwa kukuhlwa kotywala.
5.Coca ngokupheleleyo ikhabhathi yewayini kanye ngonyaka.Ngaphambi kokucoca, nceda ukhuphe iplagi yamandla kwaye ucoce ikhabhinethi yewayini, uze uhlambe ngobunono umzimba wekhabhinethi ngamanzi asebenzayo.
6.Faka uxinzelelo ngaphakathi nangaphandle kwikhabhinethi yewayini, kwaye ungabeki izixhobo ze-ayina kunye nezinto ezijingayo kwikhabhinethi ephezulu yewayini.Ngokhuseleko olungcono, nceda ukhuphe intambo yombane phambi kokucoca.
7.Xa uhlambulula ikhabhinethi yewayini, kufuneka usebenzise ilaphu elincinci okanye isipontshi, efakwe emanzini okanye isepha (i-agent engathathi hlangothi engathathi hlangothi iyamkeleka).Sula ngelaphu elomileyo emva kokucoca ukukhusela umhlwa.Ungaze usebenzise iikhemikhali ezifana nezinyibilikisi eziphilayo, amanzi abilayo, umgubo wesepha okanye iiasidi ukucoca ikhabhathi yewayini.Isekethe yokulawula ifriji mayingonakali.Musa ukucoca ikhabhinethi yewayini ngamanzi ompompo;musa ukusebenzisa iibhulashi ezinzima okanye iingcingo zetsimbi ezingenasici ukucoca ikhabhinethi yewayini.
Ixesha lokuposa: Mar-13-2023
